|
| Appearance |
Golden Yellow |
| Flavour/Taste |
Nutty, occasional slightly bitter after taste |
| Odour |
Nutty, full flavour aroma |
| Colou(5.25"Cell) |
70Y‑3.5R |
| Free Fatty Acid |
0.20 to 0.70 |
| Peroxide Value (Meg/Kg) |
0.15 to 3.0 |
| Iodine Value(Wijs or Hanus) |
192 to 197 |
| Specific Gravity |
0.93 |
| Smoke Point |
Not for frying or deep
frying |
| Fame: C16.0‑Palmitic |
4.6% to 6.0% |
| C18.0‑Stearic |
2.3% to 2.9% |
| C18.1‑Oleic (Omega‑9) |
13.8% to 15.0% |
| C18.2‑Linoleic (Omega‑6) |
14.50% to 17.4% |
| C18.3 Linolenic (Omega 3) |
59.2% to 62.6% |
| C20.0 |
0.1% to.4% |
D Alplia Tocopherol (Vitamin E) and Ascorbyl (Vitamin Q have
been added as Antioxidants.
Rates: each at 300mg/kg
Oil is cold pressed from 99.7% pure
flax seed.
Seed is cold pressed without the use
of any additional heat. The oil is shielded from sunlight and
flushed with an inert gas during the pressing and packaging
process.
230Ltr. O.8mm gauge closed head
drums, epoxyphenolic lined, complete with polypropylene 50 mm and 20
mm plugs or
60 Ltr 0.8 mm gauge closed head drums, epoxyphenolic, complete
with polypropylene 50 mm and 20 mm plugs or
20 Ltr black, high density polypropylene containers with handle,
58 mm cap
Store at less than 20 C ambient
temperature. Keep away from direct sunlight. Avoid prolong exposure
to oxygen.
Flaxseed Oil shall not be held in
excess or three months without a documented assessment of its
quality before its use.
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